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Author Topic: What's Cookin'?  (Read 67699 times)

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Mongrel

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Re: What's Cookin'?
« Reply #100 on: December 05, 2008, 08:26:03 AM »

Two boxes of scalloped potatoes.
1 package of ham steaks (4 in pack)
Carton of milk
Half stick of butter

How many frags does this recipe have to its name?
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MadMAxJr

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Re: What's Cookin'?
« Reply #101 on: December 05, 2008, 09:03:42 AM »

It's in 3rd place on the Quake 3 server.

Also this dish is perfectly fine, and it won't kill anybody ...  :america:
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Büge

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Re: What's Cookin'?
« Reply #102 on: December 05, 2008, 01:25:37 PM »

How many frags does this recipe have to its name?

Not nearly as many as this, I imagine.
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Brentai

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Re: What's Cookin'?
« Reply #103 on: December 05, 2008, 08:17:48 PM »

Dear God, it's even called Uzi Bread.

Keep it away from 8-year-olds!
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Koah

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Re: What's Cookin'?
« Reply #104 on: December 12, 2008, 03:27:36 PM »

Toad in the Hole.  Mmm, sausages and greasy bread.  I think I know now where and how America got its taste in food.
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Arc

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Re: What's Cookin'?
« Reply #105 on: December 14, 2008, 12:18:56 PM »

Nothing better after a workout than a smoothie, yo.

Threw in some strawberries, a banana, orange juice, and some totally - not - expired yogurt.

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clutch

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Re: What's Cookin'?
« Reply #106 on: December 14, 2008, 12:41:24 PM »

I made two or three gallons of beef stew yesterday. Anybody want some?
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Brentai

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Re: What's Cookin'?
« Reply #107 on: December 14, 2008, 12:51:33 PM »

I want a gallon of Clutch's beef stew.   :want:
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Romosome

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Re: What's Cookin'?
« Reply #108 on: December 14, 2008, 01:00:05 PM »

Nothing better after a workout than a smoothie, yo.

Threw in some strawberries, a banana, orange juice, and some totally - not - expired yogurt.



I was fine even with the "not expired yogurt", arc, but the illustration of your last ingredient gives me pause.

You really shouldn't put that in smoothies.
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François

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Re: What's Cookin'?
« Reply #109 on: December 14, 2008, 01:42:13 PM »

This reminds me that I gotta admit something.

I like the taste of my own blood. It's creeping me out.

It's not like I go out of my way to hurt myself or whatever, that's basically the opposite of my style. But when I cut myself while chopping vegetables or something, my train of thought goes a) "ow dammit" then b) "mmm delicious".

 :vampire:
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Brentai

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Re: What's Cookin'?
« Reply #110 on: December 14, 2008, 02:37:51 PM »

The taste of my own blood is not entirely unpleasant (basically like putting your tongue on a 9-volt battery... what, like you haven't), but it's not something I particularly enjoy tasting either.

Mainly because, you know, IT MEANS THAT I AM BLEEDING.
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Norondor

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Re: What's Cookin'?
« Reply #111 on: December 14, 2008, 02:54:05 PM »

I don't like the taste of blood.

I am, however, mesmerized by the color. There's no red like that anywhere.
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Doom

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Re: What's Cookin'?
« Reply #112 on: December 16, 2008, 09:15:27 AM »

Norondor how many young women have you murdered for your canvas.
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Niku

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Re: What's Cookin'?
« Reply #113 on: December 16, 2008, 09:37:35 AM »



Oh, a few.
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i'm a blog now, blogs are cool: a fantastic machine made of meat

Norondor

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Re: What's Cookin'?
« Reply #114 on: December 16, 2008, 04:45:15 PM »

Norondor how many young women have you murdered for your canvas.

The color's no good dried. Has to be fresh.

 :vampire:

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François

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Re: What's Cookin'?
« Reply #115 on: December 19, 2008, 10:37:07 PM »

ZedPower's Hot and Cold Sandwich

You need:
-two slices of delicious bread, room temperature
-some pepperoni, or probably other similar-ish meat; I'll try italian sausage next time
-one slice of delicious, medium-to-strong cheese, room temperature; I use Emmental
-crab stick, room temperature (yes you could probably use real crab in your trashy sandwich if you really wanted to, uncle moneybags)
-iceberg lettuce, cold as fuck
-delicious salad dressing, cold; I use Kraft "catalina with bacon")
-this recipe is time sensitive so having some minutes without distraction is important

1.Cook up your meat so it's really hot and as crunchy as it'll get (if it can get crunchy).
2.Put meat on the bread so it forms a layer.
3.Put cheese on the meat. It will heat up and soften, that is good.
4.Put some crab stick on your cheese. Try to make a good layer, as thick as you can stomach the stuff.
5.Cover the crab stick with ice cold lettuce.
6.Get some salad dressing all on top of that lettuce.
7.Other slice of bread goes on top!
8.Eat that sucker up RIGHT AWAY.
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Rosencrantz

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Re: What's Cookin'?
« Reply #116 on: December 19, 2008, 10:43:26 PM »

Food failure: last week I found some tasty biscuits on sale, bought a few cans, baked one right away and put the other two in the freezer. I was craving some just now, grabbed the can, couldn't get it to pop open... then noticed the warning of "do not freeze, refrigerate only".  :derp:

I wonder if they might still be edible if I let them defrost in the fridge/on the counter.
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Alex

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Re: What's Cookin'?
« Reply #117 on: December 19, 2008, 10:56:15 PM »

I ran some boiled eggs through the slicer today and man, I always forget how something so simple as an egg salad sandwich can be so goddamn amazing. :luv:
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Koah

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Re: What's Cookin'?
« Reply #118 on: January 09, 2009, 04:31:09 PM »

Black bean and chorizo burritos with Spanish rice.  I'm grinding my cooking skill... with delicious results! :want:
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Mongrel

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Re: What's Cookin'?
« Reply #119 on: January 09, 2009, 07:34:29 PM »

Food failure: last week I found some tasty biscuits on sale, bought a few cans, baked one right away and put the other two in the freezer. I was craving some just now, grabbed the can, couldn't get it to pop open... then noticed the warning of "do not freeze, refrigerate only".  :derp:

I wonder if they might still be edible if I let them defrost in the fridge/on the counter.

Oh man!

We totally did that here too. The exact same damn thing. We've defrosted the cans, but haven't dared to bake them yet. However, conventional wisdom says: "This is only dough. It's okay if dough reaches freezing temperatures, but not okay if it dehydrates" (which is the REAL reason they advise you not to freeze it). So as long as it wasn't frozen very long, you should go ahead and bake those suckers up.
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