Regular veggie options on our grill:
- Asparagus with some fresh dill, butter, and a dash of bacon salt.
- Zucchini cut into long slices, marinated in olive oil, balsamic vinegar, some chili-garlic sauce, and sesame seeds
- Sliced peaches brushed with olive oil
- Halved, peeled oranges with rosemary and brown sugar ground in, grilled until the sugars caramelize, and topped with a sprig of mint
- Marinated eggplant, prepared similar to the zucchini
- Stuffed tomatoes (cut a pyramid out of the top and place your favorite herbs in)
- Stuffed artichokes (generally need to be wrapped in foil with an added moisture source to cook properly)
Not totally veggie:
- Bacon-wrapped fresh figs on a stick
- Bacon-wrapped bananas (seriously)
- Bacon-wrapped anything (just be careful not to burn the bacon, it flares up quickly)
EDIT: You can also grill beets, but it's tough to get them nice and tender. It works best to cook them ahead of time, and then throw them on the grill for a couple minutes with your favorite spices. We occasionally get fennel, and the bulb section grills pretty well.