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Author Topic: What's Cookin'?  (Read 94896 times)

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Joxam

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Re: What's Cookin'?
« Reply #1140 on: December 29, 2013, 12:56:51 PM »
Frank! Cut the tube into sections only slightly bigger than the sections you need instead of making one giant fudge tube!
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François

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Re: What's Cookin'?
« Reply #1141 on: December 29, 2013, 01:06:40 PM »
... :O

Okay yeah that's, wow, how did I not. I feel like a dumbass now but it's the good kind of dumbass where I am grateful to be enlightened by the truly wise.

I will always think of you every time I pack fudge now.
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R^2

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Re: What's Cookin'?
« Reply #1142 on: December 29, 2013, 04:00:31 PM »
I wonder if you could pour it out onto parchment, let it set halfway, then roll it up into a tube while it's still flexible.
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Lottel

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Re: What's Cookin'?
« Reply #1143 on: December 29, 2013, 04:02:07 PM »
Like they do with taffy and soft candies.
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Joxam

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Re: What's Cookin'?
« Reply #1144 on: December 29, 2013, 06:43:57 PM »
Yeah, if you did it like r^2 is suggesting you could even use two different types of fudge and get like an awesome swirl effect in your cross sections.
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Kayma

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Re: What's Cookin'?
« Reply #1145 on: December 30, 2013, 11:56:19 AM »
Yo, orange fudge is amazing and, in fact, superior. A+ recommended.
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François

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Re: What's Cookin'?
« Reply #1146 on: December 30, 2013, 12:11:43 PM »
I actually thought about just rolling the paper yeah but I had a doubt about my ability to get a nice even cylinder. Of course I probably overestimated the value of a perfect shape, especially given that
Quote from: Kayma on December 30, 2013, 11:56:19 AM
Yo, orange fudge is amazing and, in fact, superior. A+ recommended.
indeed everybody loved the hell out of it even in rough square chunks.
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