Topic: What's Cookin'? (Read 95047 times)

Büge · « **Reply #400 on:** February 13, 2010, 06:01:32 PM »

Quote from: Mongrel on February 13, 2010, 05:00:04 PM

I am so full of pork products and beer

Not even Febreeze can save us now.

Mongrel · « **Reply #401 on:** February 13, 2010, 08:30:14 PM »

Anyone who's been over to my place should be well-aquainted with the action of my colon.

Miss Cat Ears · « **Reply #402 on:** February 15, 2010, 07:37:47 AM »

Here is a little kitchen tip. I grew up with it so I thought everyone did it but recently people who have been in my kitchen have been all "EWW what's that!??"

Put a vanilla bean or two in your sugar bowl. It makes the sugar have just a vague hint of vanilla, which is not a bad thing for anything you're going to be sweetening.

Shinra · « **Reply #403 on:** February 15, 2010, 08:20:03 AM »

Quote from: Miss Cat Ears on February 15, 2010, 07:37:47 AM

Here is a little kitchen tip. I grew up with it so I thought everyone did it but recently people who have been in my kitchen have been all "EWW what's that!??"

Put a vanilla bean or two in your sugar bowl. It makes the sugar have just a vague hint of vanilla, which is not a bad thing for anything you're going to be sweetening.

huh! that's a good idea!

Miss Cat Ears · « **Reply #404 on:** February 15, 2010, 08:23:35 AM »

The first time you do it, it will stick all your sugar together.

But after that it's

Büge · « **Reply #405 on:** February 15, 2010, 09:05:50 AM »

They make little clay pucks to keep your brown sugar moist.

R^2 · « **Reply #406 on:** February 15, 2010, 09:10:35 AM »

I've seen a couple of baking recipes that call for vanilla sugar. All I have is imitation vanilla extract, though, which I imagine doesn't work the same way.

Kayma · « **Reply #407 on:** February 15, 2010, 09:55:17 AM »

That's a pretty solid idea. vanilla sugar

Lottel · « **Reply #408 on:** February 15, 2010, 01:20:12 PM »

THANK YOU GUYS.
I am glad I found other people who appreciate vanilla.
It is my favorite flavor and everyone else just stares at me and says "Vanilla is the absence of flavor, dude."
So I explain about how complex the vanilla's flavor is chemically and how it has all of these psychological effects and how strong yet subtle it is and...
they have walked away minutes ago. Except my girlfriend. She just nods and smiles.

Fortinbras · « **Reply #409 on:** February 15, 2010, 01:28:30 PM »

i am a broke person and i shell for expensive as shit vanilla whenever i can. vanil 4 lyfe.

ever try it in more savory applications? way tasty with bass.

Brentai · « **Reply #410 on:** February 15, 2010, 01:42:37 PM »

Too much vanilla can destroy anything. Even the Juggernaut, bitch!!!

François · « **Reply #411 on:** February 15, 2010, 02:50:04 PM »

A good rich vanilla cake is at least the equal of any chocolate cake.

Büge · « **Reply #412 on:** February 15, 2010, 08:23:23 PM »

Quote from: Lottel Gold on February 15, 2010, 01:20:12 PM

"Vanilla is the absence of flavor, dude."

R^2 · « **Reply #413 on:** February 16, 2010, 09:47:16 PM »

While casting about the cupboard looking for something to make my ninety-cent box of mac-and-cheese taste better than a ninety-cent box of mac and cheese, my gaze fell upon a bottle of Frank's Red Hot sauce. Somebody should have told me. Somebody should have SAID.

Doom · « **Reply #414 on:** February 16, 2010, 09:51:02 PM »

Some D&D nerd you are. I play with a guy in my Sunday Group who'll chug the stuff straight from the bottle.

R^2 · « **Reply #415 on:** February 16, 2010, 09:52:37 PM »

My god, it's full of stars.

TA · « **Reply #416 on:** February 16, 2010, 09:56:24 PM »

what

it's

it's frank's. it's barely even spicy. frank's on mac&cheese sounds like a damn good idea.

R^2 · « **Reply #417 on:** February 16, 2010, 09:59:14 PM »

Grandpa! Grandpa!

Doom · « **Reply #418 on:** February 16, 2010, 10:00:32 PM »

Spiced Mac and Cheese is sounding delicious. I know what I'm making for breakfast. I hope I have some form of jalapenos.

Brentai · « **Reply #419 on:** February 16, 2010, 10:02:59 PM »

I think I may be starting to hate mac 'n' cheese. I think it's just been... decades since I've had any that was even so much as edible.

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