Topic: What's Cookin'? (Read 95009 times)

yyler · « **Reply #220 on:** August 22, 2009, 08:48:50 PM »

If you chew gum while cutting onions, you won't cry. There are some other tricks I don't remember also.

Lady Duke · « **Reply #221 on:** August 22, 2009, 09:32:05 PM »

The best way to cut onions so you won't cry is to put said onions in the fridge for, I think, a half an hour or so before you cut them. That way the cell walls don't rupture quite the same way and release the terrible crap as much.

TA · « **Reply #222 on:** August 22, 2009, 09:35:26 PM »

I find myself deseeding jalapenos a lot for soups or chilis. That shit lingers on your hands, and no amount of washing or soap seems to get it off.

If you splash some lemon juice on your hands, then scrub with salt, though ... that'll soak it right up, and wash off cleanly.

Lady Duke · « **Reply #223 on:** August 22, 2009, 09:47:18 PM »

Or you could be an uber-anal person like Alton Brown and wear rubber gloves

Norondor · « **Reply #224 on:** August 23, 2009, 05:31:28 AM »

Quote from: yyler on August 22, 2009, 08:48:50 PM

If you chew gum while cutting onions, you won't cry. There are some other tricks I don't remember also.

wrong

there's really not much you can actually do besides cut them in the pool or freeze them (which will destroy the flavor and texture)

Live with it

Doom · « **Reply #225 on:** August 23, 2009, 09:27:24 AM »

I boiled my beans for 2 minutes, 30 seconds and let them soak for four hours and they're really chewy, but in a good way.

The Chili is delicious I love it yaaaay slow cookers.

Ocksi · « **Reply #226 on:** August 23, 2009, 11:47:05 AM »

chili in august? now i've heard everything.

yyler · « **Reply #227 on:** August 23, 2009, 12:04:07 PM »

Quote from: Norondor on August 23, 2009, 05:31:28 AM

Quote from: yyler on August 22, 2009, 08:48:50 PM
If you chew gum while cutting onions, you won't cry. There are some other tricks I don't remember also.

wrong

there's really not much you can actually do besides cut them in the pool or freeze them (which will destroy the flavor and texture)

Live with it

more like MORONdor because i have done this and seen it done CHUMP

Norondor · « **Reply #228 on:** August 23, 2009, 12:19:08 PM »

purely psychosomatic

yyler · « **Reply #229 on:** August 23, 2009, 12:41:52 PM »

lie down on the couch

Brentai · « **Reply #230 on:** August 23, 2009, 06:15:54 PM »

I've never cried while chopping onions. I've also never sneezed due to pepper. Or slipped on a banana peel. I basically just don't get food-related cartoon gags.

Classic · « **Reply #231 on:** August 23, 2009, 06:44:07 PM »

Never eaten a whole watermelon and spat out the seeds like a (gum gum) gatling gun?

Roast Beef and Molly made a respectable Beef based Pho with brisket slices. Or it would have been if they had not underestimated the amount of broth they would need to make by about half.

Pretty yummy nonetheless.

jsnlxndrlv · « **Reply #232 on:** August 23, 2009, 07:13:28 PM »

Wait, what? Since when is there an Achewood recipe for pho, and why wasn't I informed?

François · « **Reply #233 on:** August 23, 2009, 07:31:38 PM »

It's in the new cookbook I suppose.

I need to get a piece of that action. I got a plate of Pat's cookies from the first book on my table right now and they are the sliz. They are kridden.

EDIT: Oh wait, I'm probably wrong, the book's not out yet. Premium content?

Classic · « **Reply #234 on:** August 24, 2009, 06:45:12 AM »

Quote from: Newbie on August 23, 2009, 07:13:28 PM

Wait, what? Since when is there an Achewood recipe for pho, and why wasn't I informed?

Brentai correctly sussed that my roommate was RoastBeef. Logically, his girlfriend is Molly. Their cookbook is actually titled "Street Food" will get full publishing details later.

James Edward Smith · « **Reply #235 on:** August 24, 2009, 11:38:20 AM »

Quote from: Brentai on August 23, 2009, 06:15:54 PM

I've never cried while chopping onions. I've also never sneezed due to pepper. Or slipped on a banana peel. I basically just don't get food-related cartoon gags.

Have you ever fallen for a dynamite topped birthday cake or had a pie hit you in the face?

Brentai · « **Reply #236 on:** August 24, 2009, 01:51:09 PM »

I've had my face shoved into my birthday cake once, call that a compromise.

(My mother did it.)

Mongrel · « **Reply #237 on:** August 24, 2009, 04:32:25 PM »

Er... I hope that was done in jest. Or something like that?

sei · « **Reply #238 on:** August 30, 2009, 06:12:41 PM »

Quote from: Doom on August 22, 2009, 08:43:32 PM

Still had to wash jalapeno and onion juices off my hands while half-blind before I could wipe my eyes.

If the pepper is burning your hands, try dipping your fingers in oil before handling the pepper.

thx videojug

Shinra · « **Reply #239 on:** August 31, 2009, 11:09:44 AM »

Quote from: Brentai on August 23, 2009, 06:15:54 PM

I've never cried while chopping onions. I've also never sneezed due to pepper. Or slipped on a banana peel. I basically just don't get food-related cartoon gags.

I don't think you'r chopping enough onions or the right onions. Or using enough pepper for that matter.

So I've got 3 and a half pounds of pork belly soaking in a brine in my in-laws fridge. This weekend is international bacon day, and we're making BLTs with applewood, hot-smoked and hand crafted bacon, and heirloom tomatoes on sourdough.

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Author Topic: What's Cookin'? (Read 95009 times)