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Author Topic: What's Cookin'?  (Read 95186 times)

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Shinra

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Re: What's Cookin'?
« Reply #340 on: December 04, 2009, 02:57:07 PM »

speaking of eggs, i just endulged in a chorizo omelette. Om nom nom nom nom.

Chorizo is one of those things that's wonderfully delicious when it absolutely shouldn't be. Who knew that a sausage made of salivary glands and lymph nodes would taste so goddamn good?
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yyler

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Re: What's Cookin'?
« Reply #341 on: December 04, 2009, 02:58:56 PM »

speaking of eggs, the other day Norondor poached eggs in tomato soup and holy moly were those the best ever

thank you, The Joy of Cooking: Dark Ages Edition
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yyler

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Re: What's Cookin'?
« Reply #342 on: December 04, 2009, 02:59:22 PM »

I call it that because it has extensive sections on how to cleave apart turtles your children find in the crick
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sei

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Re: What's Cookin'?
« Reply #343 on: December 04, 2009, 03:46:37 PM »

speaking of eggs, i just endulged in a chorizo omelette. Om nom nom nom nom.

Chorizo is one of those things that's wonderfully delicious when it absolutely shouldn't be. Who knew that a sausage made of salivary glands and lymph nodes would taste so goddamn good?
a soyrizo is fine too
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Niku

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Re: What's Cookin'?
« Reply #344 on: December 04, 2009, 04:24:05 PM »

god i want some chorizo now fuck you guys
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François

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Re: What's Cookin'?
« Reply #345 on: December 04, 2009, 05:06:14 PM »

I had some chorizo sausage the other day, after wanting to try the stuff for a long time.

Ehhhhhhh. :shrug:
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Niku

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Re: What's Cookin'?
« Reply #346 on: December 04, 2009, 07:01:44 PM »

i couldn't tell you what chorizo by itself is like, because "chorizo" to me is a sausage and egg compound covered in delicious red grease.
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Shinra

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Re: What's Cookin'?
« Reply #347 on: December 05, 2009, 08:55:07 AM »

i couldn't tell you what chorizo by itself is like, because "chorizo" to me is a sausage and egg compound covered in delicious red grease.

this
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Re: What's Cookin'?
« Reply #348 on: December 05, 2009, 12:51:44 PM »

THIS LONG WITHOUT A METROID JOKE


SON I AM DISSAPOINT
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Niku

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Re: What's Cookin'?
« Reply #349 on: December 05, 2009, 08:23:51 PM »

Seriously, there is a little hole in the wall, built inside a double wide trailer mexican place in the town I used to live in that has amazing salsa, and when paired with their chorizo and egg breakfast tacos I am transported to some kind of Heaven not meant for mortal men.
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Shinra

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Re: What's Cookin'?
« Reply #350 on: December 08, 2009, 10:53:41 AM »

Seriously, there is a little hole in the wall, built inside a double wide trailer mexican place in the town I used to live in that has amazing salsa, and when paired with their chorizo and egg breakfast tacos I am transported to some kind of Heaven not meant for mortal men.

basically if you are on a street and the above restaraunt is on one side and a high dollar mexican establishment is on the other, you are a fool if you do not go into the double wide and try their tongue tacos
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Norondor

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Re: What's Cookin'?
« Reply #351 on: December 08, 2009, 11:08:33 AM »

DELICIOUS LENGUA  :want:

My sister hired an SF taco truck to cater her engagement party. This is because she is a lady of taste and discernment.
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Büge

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Re: What's Cookin'?
« Reply #352 on: December 08, 2009, 01:14:36 PM »

DELICIOUS LENGUA  :want:

My sister hired an SF taco truck to cater her engagement party. This is because she is a lady of wealth and taste.
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Norondor

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Re: What's Cookin'?
« Reply #353 on: December 08, 2009, 03:45:28 PM »

It probably was expensive to convince them to drive out to marin county and up a goddamn single-lane twisty mountain road.
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Doom

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Re: What's Cookin'?
« Reply #354 on: December 13, 2009, 10:48:31 AM »

Sliced an egg-plant into patty sized chunks, brushed them with vegetable oil.

Would've been Extra-Virgin Olive Oil drizzled on if I had it.

Anyway, coated in spice(paprika, garlic/onion powder, salt, pepper, chili flakes) and cooked until soft.

Toast hamburger buns, cover eggplant with light coating of marinara sauce, add parmesan cheese to flavor.

Hoo-ray, fatty meat substitute success. Delicious success.
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TA

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Re: What's Cookin'?
« Reply #355 on: December 13, 2009, 10:55:59 AM »

"Cooked" is pretty broad there.  How'd you cook 'em?
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Doom

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Re: What's Cookin'?
« Reply #356 on: December 13, 2009, 11:34:05 AM »

Oh uh in a pan on medium. I flipped them every few minutes and spiced them as they went in.
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Norondor

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Re: What's Cookin'?
« Reply #357 on: December 13, 2009, 01:40:55 PM »

Yeah don't put EVOO on anything you plan to actually make hot with fire and steel.
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TA

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Re: What's Cookin'?
« Reply #358 on: December 13, 2009, 03:14:56 PM »

Yeah don't put EVOO on anything you plan to actually make hot with fire and steel.

This is a damnable lie.  I use extra-virgin olive oil when making skillet steaks and it is absolutely wonderful.
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Norondor

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Re: What's Cookin'?
« Reply #359 on: December 13, 2009, 03:21:16 PM »

if you like smoke and the taste of misery.
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