Topic: What's Cookin'? (Read 95189 times)

Shinra · « **Reply #340 on:** December 04, 2009, 02:57:07 PM »

speaking of eggs, i just endulged in a chorizo omelette. Om nom nom nom nom.

Chorizo is one of those things that's wonderfully delicious when it absolutely shouldn't be. Who knew that a sausage made of salivary glands and lymph nodes would taste so goddamn good?

yyler · « **Reply #341 on:** December 04, 2009, 02:58:56 PM »

speaking of eggs, the other day Norondor poached eggs in tomato soup and holy moly were those the best ever

thank you, The Joy of Cooking: Dark Ages Edition

yyler · « **Reply #342 on:** December 04, 2009, 02:59:22 PM »

I call it that because it has extensive sections on how to cleave apart turtles your children find in the crick

sei · « **Reply #343 on:** December 04, 2009, 03:46:37 PM »

Quote from: Shinra on December 04, 2009, 02:57:07 PM

speaking of eggs, i just endulged in a chorizo omelette. Om nom nom nom nom.

Chorizo is one of those things that's wonderfully delicious when it absolutely shouldn't be. Who knew that a sausage made of salivary glands and lymph nodes would taste so goddamn good?

a soyrizo is fine too

Niku · « **Reply #344 on:** December 04, 2009, 04:24:05 PM »

god i want some chorizo now fuck you guys

François · « **Reply #345 on:** December 04, 2009, 05:06:14 PM »

I had some chorizo sausage the other day, after wanting to try the stuff for a long time.

Ehhhhhhh.

Niku · « **Reply #346 on:** December 04, 2009, 07:01:44 PM »

i couldn't tell you what chorizo by itself is like, because "chorizo" to me is a sausage and egg compound covered in delicious red grease.

Shinra · « **Reply #347 on:** December 05, 2009, 08:55:07 AM »

Quote from: Niku on December 04, 2009, 07:01:44 PM

i couldn't tell you what chorizo by itself is like, because "chorizo" to me is a sausage and egg compound covered in delicious red grease.

this

A² · « **Reply #348 on:** December 05, 2009, 12:51:44 PM »

THIS LONG WITHOUT A METROID JOKE

SON I AM DISSAPOINT

Niku · « **Reply #349 on:** December 05, 2009, 08:23:51 PM »

Seriously, there is a little hole in the wall, built inside a double wide trailer mexican place in the town I used to live in that has amazing salsa, and when paired with their chorizo and egg breakfast tacos I am transported to some kind of Heaven not meant for mortal men.

Shinra · « **Reply #350 on:** December 08, 2009, 10:53:41 AM »

Quote from: Niku on December 05, 2009, 08:23:51 PM

Seriously, there is a little hole in the wall, built inside a double wide trailer mexican place in the town I used to live in that has amazing salsa, and when paired with their chorizo and egg breakfast tacos I am transported to some kind of Heaven not meant for mortal men.

basically if you are on a street and the above restaraunt is on one side and a high dollar mexican establishment is on the other, you are a fool if you do not go into the double wide and try their tongue tacos

Norondor · « **Reply #351 on:** December 08, 2009, 11:08:33 AM »

DELICIOUS LENGUA

My sister hired an SF taco truck to cater her engagement party. This is because she is a lady of taste and discernment.

Büge · « **Reply #352 on:** December 08, 2009, 01:14:36 PM »

Quote from: Norondor on December 08, 2009, 11:08:33 AM

DELICIOUS LENGUA

My sister hired an SF taco truck to cater her engagement party. This is because she is a lady of wealth and taste.

Norondor · « **Reply #353 on:** December 08, 2009, 03:45:28 PM »

It probably was expensive to convince them to drive out to marin county and up a goddamn single-lane twisty mountain road.

Doom · « **Reply #354 on:** December 13, 2009, 10:48:31 AM »

Sliced an egg-plant into patty sized chunks, brushed them with vegetable oil.

Would've been Extra-Virgin Olive Oil drizzled on if I had it.

Anyway, coated in spice(paprika, garlic/onion powder, salt, pepper, chili flakes) and cooked until soft.

Toast hamburger buns, cover eggplant with light coating of marinara sauce, add parmesan cheese to flavor.

Hoo-ray, fatty meat substitute success. Delicious success.

TA · « **Reply #355 on:** December 13, 2009, 10:55:59 AM »

"Cooked" is pretty broad there. How'd you cook 'em?

Doom · « **Reply #356 on:** December 13, 2009, 11:34:05 AM »

Oh uh in a pan on medium. I flipped them every few minutes and spiced them as they went in.

Norondor · « **Reply #357 on:** December 13, 2009, 01:40:55 PM »

Yeah don't put EVOO on anything you plan to actually make hot with fire and steel.

TA · « **Reply #358 on:** December 13, 2009, 03:14:56 PM »

Quote from: Norondor on December 13, 2009, 01:40:55 PM

Yeah don't put EVOO on anything you plan to actually make hot with fire and steel.

This is a damnable lie. I use extra-virgin olive oil when making skillet steaks and it is absolutely wonderful.

Norondor · « **Reply #359 on:** December 13, 2009, 03:21:16 PM »

if you like smoke and the taste of misery.

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Author Topic: What's Cookin'? (Read 95189 times)