Topic: What's Cookin'? (Read 95119 times)

TA · « **Reply #880 on:** February 10, 2012, 04:14:17 PM »

Distilled vinegar, maybe?

R^2 · « **Reply #881 on:** February 10, 2012, 04:45:51 PM »

My first guess would be cider or rice wine vinegar, but it could be something a little more distant. Champagne vinegar makes a fine dressing.

Also possible: minced garlic or shallots.

What do they call this dressing? Could be a hint.

Mothra · « **Reply #882 on:** February 10, 2012, 05:17:44 PM »

House dressing

Remember folks it's TANGY as the DICKENS

Büge · « **Reply #883 on:** February 10, 2012, 06:44:50 PM »

Malt vinegar?

R^2 · « **Reply #884 on:** February 10, 2012, 09:29:02 PM »

Powdered Tang.

Büge · « **Reply #885 on:** February 10, 2012, 09:33:37 PM »

Country Time Lemonade Mix.

R^2 · « **Reply #886 on:** February 10, 2012, 09:55:05 PM »

He said it was tangy, not lemonadey.

Mothra · « **Reply #887 on:** February 10, 2012, 09:56:46 PM »

Honestly? Probably not a bad idea to go down the list of what a place like this would probably add to the dressing they make in massive amounts every day.

- Cocktail cherry syrup
- MSG
- Bacon grease
- Moxie spiked with powdered Tang

R^2 · « **Reply #888 on:** February 10, 2012, 09:59:20 PM »

Have you tried asking them for the recipe? Wouldn't hurt.

Also link me to their website, I might be able to figure out something from their menu.

Mothra · « **Reply #889 on:** February 10, 2012, 10:01:10 PM »

They refused to say what's in it... I've asked three different times, and nobody will say a peep on the matter. I actually pretended I had a cheese allergy to see if they'd say it was okay, so I could figure out if it had cheese or not, and they said "I don't know! You'd better play it safe."

http://www.kittysrestaurant.com/

R^2 · « **Reply #890 on:** February 11, 2012, 12:14:02 AM »

Seems awfully Italian. Have you considered the possibility we're looking at a splash of Balsamic here?

Mothra · « **Reply #891 on:** February 11, 2012, 10:02:22 AM »

Possibly, but know that the dressing is very white when mixed up.

Büge · « **Reply #892 on:** February 11, 2012, 10:49:26 AM »

Get a job there. If that doesn't work, make friends with one of the sous-chefs. If that doesn't work, buy some chloroform and wait out back for one of them to go on a smoke break.

Mothra · « **Reply #893 on:** February 11, 2012, 12:00:37 PM »

Damn your eyes man I've had it with your biting sass

This is critically important to me as a SANE MAN able to EAT FOOD again without RESTLESSLY CRAVING that WICKED TANG

Mothra · « **Reply #894 on:** February 11, 2012, 12:02:10 PM »

That haunting tang CONSUMES me

R^2 · « **Reply #895 on:** February 11, 2012, 12:18:10 PM »

If they're bottling and selling the stuff, shouldn't there be an ingredients list on the label?

Büge · « **Reply #896 on:** February 11, 2012, 12:20:21 PM »

They should have the recipe available anyway, in case someone has an allergic reaction.

Hey, how about lemon juice?

Büge · « **Reply #897 on:** February 11, 2012, 12:25:19 PM »

Something occurs to me: what if there's MSG added? That would amplify the flavours in the sauce.

Mothra · « **Reply #898 on:** February 11, 2012, 07:08:03 PM »

MSG is an ingredient I've considered more and more... it just seems like exactly the kind of thing that place would add to their house dressing.

Quote from: R^2 on February 11, 2012, 12:18:10 PM

If they're bottling and selling the stuff, shouldn't there be an ingredients list on the label?

Nah, they just give it to you in a featureless plastic container.

R^2 · « **Reply #899 on:** February 12, 2012, 11:26:15 AM »

Someone stotle a bagel from me earlier today.

So if you don't want to be like me and have your bagels taken from you, make sure you put lox on them.

News:

Author Topic: What's Cookin'? (Read 95119 times)