Topic: What's Cookin'? (Read 95002 times)

Niku · « **Reply #940 on:** April 10, 2012, 02:14:01 PM »

Dog. :9

http://www.youtube.com/user/cookingwithdog/featured

R^2 · « **Reply #941 on:** April 10, 2012, 04:43:06 PM »

Made my lentil ragout last night. Forgot how much I liked it. Hell, with this batch it's one of my favorite things to eat that I make myself.

R^2 · « **Reply #942 on:** April 13, 2012, 09:35:09 AM »

Ted Belmont · « **Reply #943 on:** April 19, 2012, 08:35:36 PM »

Kracie - happy kitchen #4 - hamburger

Whaaat

Niku · « **Reply #944 on:** April 20, 2012, 02:59:40 AM »

JETSOOOOOOOOOOOOOOOOOOOOON

TA · « **Reply #945 on:** April 20, 2012, 07:33:15 AM »

... well, shit, now I really want to try that. I bet it tastes like suffering and despair.

Shinra · « **Reply #946 on:** April 20, 2012, 09:26:39 AM »

RRCherryPie has a ton of videos of their collection of bizarre toy kitchen stuff. Some of it is really incredible, like the tiny kitchen range with a tiny frying pan that is a fully functioning stovetop and oven.

Mongrel · « **Reply #947 on:** April 21, 2012, 07:28:04 AM »

Quote from: nemryn

Oh, Japan

No really, Japan, you can stop now

I love that third picture in the first article of the dude considering the burger before him. He's basically like "Wheeeeee!!!!"

Büge · « **Reply #948 on:** April 21, 2012, 10:43:18 AM »

Wasting Food

Büge · « **Reply #949 on:** April 24, 2012, 03:58:56 PM »

How about some furniture waffles?

Silversong · « **Reply #950 on:** April 25, 2012, 02:05:03 PM »

Buge, I was seriously disappointed when those weren't life-sized.

Niku · « **Reply #951 on:** May 05, 2012, 10:26:55 AM »

Fresh scallops lightly sauteed in pineapple mango salsa.

Or as I prefer to call it, ghetto ceviche.

Shinra · « **Reply #952 on:** May 05, 2012, 10:37:36 AM »

We made corndogs out of jalapeno cheese sausages last night. If these things freeze well, I am never buying a pre-packaged frozen corndog ever again.

Büge · « **Reply #953 on:** May 05, 2012, 02:04:28 PM »

I just made some of this guacamole, and it's so good. It's like

, only in my mouth!

Ted Belmont · « **Reply #954 on:** May 05, 2012, 05:17:07 PM »

Quote from: Büge on May 05, 2012, 02:04:28 PM

I just made some of this guacamole, and it's so good. It's like , only in my mouth!

I...hmm.

Mongrel · « **Reply #955 on:** May 07, 2012, 09:03:44 PM »

Speaking of Darryl, tonight he was like "HEYGUYS~~LET'SRIDEBIKES~~YOUWANTDINNER?I'MCOMINGOVERANDI'MGONNAMAKEYOUDINNEROK?OK!"

And then we had a week's supply of free beef stew.

Classic · « **Reply #956 on:** May 07, 2012, 09:11:59 PM »

Making beef stew or basically any kind of stew, gumbo or chili always feels like a waste of time if I don't make at least enough for 16 servings.

Joxam · « **Reply #957 on:** May 07, 2012, 09:13:16 PM »

I think that's why stockpots only come in big and feed army.

Mongrel · « **Reply #958 on:** May 07, 2012, 09:13:33 PM »

No disagreement here!

TA · « **Reply #959 on:** May 07, 2012, 09:14:30 PM »

Quote from: Classic on May 07, 2012, 09:11:59 PM

Making beef stew or basically any kind of stew, gumbo or chili always feels like a waste of time if I don't make at least enough for 16 servings.

Yeah this is my approach. We have a huge crab pot, I'm not sure how much it holds but it's got to be four or five gallons, and when I make soup or stew or chili I usually just keep adding ingredients until it's about full.

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