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Author Topic: ¡Science!  (Read 65255 times)

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Sharkey

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Re: ¡Science!
« Reply #640 on: February 16, 2013, 12:26:44 AM »

It's pretty much what we already knew. The best way to halt global warming is to pick a continent and kill everyone on it. Easy peasy.
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Bal

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Re: ¡Science!
« Reply #641 on: February 16, 2013, 06:22:14 AM »

123notit
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Sharkey

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Re: ¡Science!
« Reply #642 on: February 16, 2013, 01:00:49 PM »

Nominating Antarctica is cheating. Besides, they've got, like, shitloads of flame throwers.

Everybody's looking at you, Asia.
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Cthulhu-chan

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Re: ¡Science!
« Reply #643 on: February 18, 2013, 01:15:01 AM »

Well, China's practically gassing themselves, already...
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Mongrel

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Re: ¡Science!
« Reply #644 on: February 20, 2013, 08:58:34 PM »

Extended NYT takedown on the science behind junk foods

Really good and comprehensive piece. Would have been happy to read one that was twice as long. I know "confirmation bias" and all that, but that really does put in concrete terms things I'd vaguely known were happening; that there is a staggering amount of ingenuity and intellect applied to this stuff, to the point where cigarette executives look like pikers.

Also, I almost pissed myself laughing when I learned that Oscar Mayer is owned by Philip Morris.
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Esperath

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Re: ¡Science!
« Reply #645 on: February 20, 2013, 09:12:01 PM »



Apparently satisfying crunch is anti-addictive.
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NexAdruin

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Re: ¡Science!
« Reply #646 on: February 20, 2013, 09:18:07 PM »

If satisfaction is measured as deviance from perfection, then a smaller deviance would be more satisfying and make the equation work.
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Esperath

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Re: ¡Science!
« Reply #647 on: February 20, 2013, 10:39:30 PM »

I can just see the tag lines now:

DORITOS SHOCKBURST: AS LITTLE SATISFACTION AS YOU CAN GET WITHOUT CAUSING A DIVIDE BY ZERO ERROR
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TA

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Re: ¡Science!
« Reply #648 on: February 21, 2013, 12:22:49 AM »

So, the ideal addictive food is salty, very fatty, not at all crunchy, and pleasant in the mouth.

... mayonnaise?
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Esperath

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Re: ¡Science!
« Reply #649 on: February 21, 2013, 12:54:41 AM »

Or a smooth/melted cheese.
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TA

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Re: ¡Science!
« Reply #650 on: February 21, 2013, 01:00:44 AM »

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Do you understand how terrifying the words “vibrating strap on” are for an asexual? That’s like saying “the holocaust” to a Jew.

Brentai

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Re: ¡Science!
« Reply #651 on: February 21, 2013, 07:02:48 AM »

Blubber.
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Mongrel

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Re: ¡Science!
« Reply #652 on: February 21, 2013, 08:09:01 AM »



Argh, I was trying desperately to forget the cheese at Five Guys.

No kidding, that was literally the worst cheese I have ever had on a burger. Even McDonald's cheese is significantly better less awful.
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TA

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Re: ¡Science!
« Reply #653 on: February 21, 2013, 11:29:46 AM »

... what?  Cheese at Five Guys is not canned, it's sliced.
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Do you understand how terrifying the words “vibrating strap on” are for an asexual? That’s like saying “the holocaust” to a Jew.

Mongrel

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Re: ¡Science!
« Reply #654 on: February 21, 2013, 11:40:57 AM »

The cheese food product I had may have originally come in slice form, but it was a semi-solid eldritch horror by the time I had anything to do with it.

That shit was fucking nasty. It was like a dollar store cheeze whiz knockoff that had been spread into a square mould, holding its shape just long enough to temporarily pass as a cheese slice. Any melting on that substance's part had little to do with heat.
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Brentai

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Re: ¡Science!
« Reply #655 on: February 21, 2013, 11:59:28 AM »

That's the definition of American cheese, yes.  I suspect most other places serreptitiously switch out for actual Cheddar when they migrate up North.
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Mongrel

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Re: ¡Science!
« Reply #656 on: February 21, 2013, 05:55:34 PM »

I dunno. I know McDonalds is using the same stuff up here that they use in the US.
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Thad

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Re: ¡Science!
« Reply #657 on: February 21, 2013, 09:28:36 PM »

I don't know from Five Guys, but Forefathers does the Cheez Whiz thing.  I'm led to understand that's an authentic Philly thing.

I was in Philly once.  The place I went to did not use Cheez Whiz.  I got a chicken Philly at the birthplace of Larry Fine.  It had melted provolone.
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Kayma

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Re: ¡Science!
« Reply #658 on: February 23, 2013, 10:40:02 AM »

The secret best Philly steaks use provolone instead of cheese wiz. Don't tell anyone.
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Classic

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Re: ¡Science!
« Reply #659 on: February 23, 2013, 11:19:17 AM »

I'm just saying this to upset you, but everytime I hear or read "secret best" I now think of Shane Bettenhausen.
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