Topic: We All Scream At Ice Cream (Read 4043 times)

Fortinbras · « **on:** September 21, 2010, 05:03:47 PM »

Here's the pitch: Invent a flavor of ice cream or sorbet. It can be something that's a bit weird that you haven't heard of in ice cream form before, it can be a flavor you would never eat if there was even a chance someone else would find out. Banana-hotdog-barbecue sauce? I won’t tell anybody you thought of it if you’re too ashamed. I’ll just make it.

I've been at this for a couple weeks on the ol' blog, but since a bunch of Brontos seem interested in having iced oddities made, I thought I'd go ahead and crosspost it here. Might not post the whole text of the blog entries, because they tend to be long and frequent and I can just link them here anyway, but I'll put pictures up and assign blame for things invented by Brontos. If there's something you want made, go ahead and suggest it. Or if you've got a more general ice cream Thing you're curious about (I solved the Case of the Non-Soggy Cheetos In Chocolate Ice Cream last week as a bonus mission,) throw that up too. By the end of this I am going to be a fucking expert at making ice cream everyone is scared to eat.

This week, enchilada ice cream, guacamole ice cream (Mongrel) and cilantro ice cream (Clutch)

Also, general ice cream discussion. Anyone else make it? If not, just what the hell flavor do you like best?

Büge · « **Reply #1 on:** September 21, 2010, 05:11:08 PM »

Interesting. I just finished off the last of my new favorite ice cream, Coconut Bliss. It's a vegan, gluten-free organic ice cream made with coconut milk. And maaaaaan is it good.

_{You can find it at the Peanut Mill if you're curious, Fort}

Disposable Ninja · « **Reply #2 on:** September 21, 2010, 06:08:00 PM »

Pineapple and Barbecued Pork

I actually want to try that.

R^2 · « **Reply #3 on:** September 21, 2010, 06:12:40 PM »

I can make it. I just don't own a churn, because if I did, I'd probably be about 500 pounds.

Beat Bandit · « **Reply #4 on:** September 21, 2010, 06:20:04 PM »

Scream flavored ice cream. Scream at it the entire time.

Metal ice cream. Make it taste like copper / tin.

Disposable Ninja · « **Reply #5 on:** September 21, 2010, 06:33:45 PM »

That would be poison.

But if you DO want that hearty metal taste, make Blood Pudding ice cream, which should be so rich in Iron Magneto would be able to kill you with a swift pelvic thrust.

Fortinbras · « **Reply #6 on:** September 21, 2010, 06:43:49 PM »

It's a fucking horrifying idea, but I was thinking the same. Some kind of dry aged beef or boudin noir infusion. As long as it got the iron-y taste across, I could call it a mild success. Or, I could leave ice cream base in a highly reactive bowl for a day or two.

Buge, that stuff sounds great. Incidentally, I'd love requests from you. Non-dairy stuff is pretty appealing from a mechanical perspective, plus you'd be able to swing by and taste the result for yourself.

R^2: I've found that sub-100-dollar ice cream machines don't give as good a result as what you can do with two metal bowls and a whisk. Keep highly saline slush in a great big bowl in the freezer, have the ice cream base in a smaller bowl, whisk inside the fridge or freezer for usually under ten minutes. Arm hurts afterwards, but hey, I just made a fucking huge pile of ice cream. Maybe burning a few calories in the process isn't a bad idea. It does sort of depend on having a decent amount of freezer space available, but otherwise doing it archaic-style has been very good to me.

Beat Bandit · « **Reply #7 on:** September 21, 2010, 06:53:21 PM »

I would totally make and eat metal ice cream. If you find a good recipe using that method I will.

Disposable Ninja · « **Reply #8 on:** September 21, 2010, 07:15:21 PM »

I don't know. You could possibly make something with Goldschlager.

Fortinbras · « **Reply #9 on:** September 21, 2010, 07:18:33 PM »

You got it, son. Metal ice cream. Only the second weirdest thing I've agreed to attempt.

R^2 · « **Reply #10 on:** September 21, 2010, 07:42:03 PM »

Son, I've made pastry cream, Sabayon, mayonnaise, Hollandaise, Swiss meringue, and whipped cream. Whisking my arm to exhaustion is something I barely notice anymore. (That said, I didn't really need to know the churn isn't necessary. This is not good for my health.)

Büge · « **Reply #11 on:** September 21, 2010, 07:48:51 PM »

I'm sure you get lots of masturbation jokes.

R^2 · « **Reply #12 on:** September 21, 2010, 10:22:59 PM »

Yeah, it takes several minutes of vigorous hand motions to make mayonnaise. Hur hur.

Disposable Ninja · « **Reply #13 on:** September 21, 2010, 10:25:22 PM »

You whipped cream right into my eye, zara

Ted Belmont · « **Reply #14 on:** September 22, 2010, 10:17:34 AM »

Curry.

Büge · « **Reply #15 on:** September 22, 2010, 11:12:05 AM »

Quote from: TED-9000 on September 22, 2010, 10:17:34 AM

Curry.

Butter chicken. No wait, vindaloo chicken. No, jerk chicken!

Brentai · « **Reply #16 on:** September 22, 2010, 11:23:07 AM »

Double Down Ice Cream

With a side order of Mashed Potatoes, Corn and Gravy Ice Cream.

Misha · « **Reply #17 on:** September 22, 2010, 11:24:27 AM »

Bovril icecream!

On a related note, as a child I once made garlic icecream in our icecream maker thingy.

Don't do that.

Mongrel · « **Reply #18 on:** September 22, 2010, 12:02:56 PM »

Quote from: Brentai on September 22, 2010, 11:23:07 AM

Double Down Ice Cream

With a side order of Mashed Potatoes, Corn and Gravy Ice Cream.

Sadness ice cream in a failure bowl?

Brentai · « **Reply #19 on:** September 22, 2010, 12:07:31 PM »

That would be Top Ramen Chicken Seasoning Packet Ice Cream in a Happy Meal Soft Drink Cup.

Don't do that. Do Maruchan Oriental Ice Cream. In a regular goddam bowl.

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